Pressure Canner 22-Quart, Induction Pressure Canner, Aluminum Pressure Cooker

The Pressure Canner 22-Quart is designed for easy and confident home pressure canning, making it a great assistant to help you open up a relaxed and enjoyable lifestyle. It can be used for quick side dishes and is suitable for apartment living, camping, motor homes, and backpacking, but it can only be used for gas stoves, electric ceramic stoves, and electric furnaces.

For the first use, the switch of the new pot will be a little tight. To facilitate opening and closing, coat some cooking oil on the sealing ring, and apply a small amount of cooking oil on the upper handle stop rod and the teeth of the pot. When closing the lid, align the "▽" mark on the left side of the handle with the "△" mark on the lower handle, buckle the lid, and turn the upper handle clockwise until the upper and lower handles are aligned to close it completely. It's important to note that when the lower handle is installed, the slot is upward, and the metal is downward.

The pressure canner is made of durable aluminum construction, providing long-lasting and reliable performance, even heating, and easy maintenance, making it the perfect tool to master the art of home canning. It is a double-bottom, dual-purpose, aluminum alloy material, easy to clean, and not easy to rust, with a long service life. It works on gas, electric, smooth-top, and induction ranges.

With an extra-large 22-quart induction-compatible capacity, the pressure canner is suitable for business or home use, where friends need to cook a lot of food, making it very convenient. It features a secure locking mechanism to ensure risk-free opening and closing, a steam release valve and gauge to monitor pressure (gauge display may vary), and sturdy handles for secure and comfortable grip, ensuring a safe and secure cooking experience.

The pressure canner is the only USDA-recommended method for canning meat, vegetables, seafood, and produce, which expands the shelf life and freshness. It also allows for steaming, boiling, and simmering to enhance meal preparation, providing a versatile cooking solution.

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