Pressure Canning Guide for Beginners: Canning Meats, Veggies, and Meals in Jars

Pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat, from soups and stews to broths and beans and entire meals in a jar. Written by The Canning Diva® Diane Devereaux, "The Complete Guide to Pressure Canning" delivers everything you need to get started.

The book begins by breaking down the basics, providing essential information about choosing the right tools and ingredients and preparing the recipes safely. You'll even find two practice recipes to get you started.

Next, you'll learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste. The book features over 80 recipes, covering a diverse array of canned goods.

To ensure safe canning, "The Complete Guide to Pressure Canning" includes quick-reference guides for safely canning different staple ingredients. These charts provide information on the appropriate quantity, yield, jar size, processing time, and PSI for each item.

By mastering the art of pressure canning, you'll be able to preserve and serve wholesome, nourishing foods that everyone will enjoy. This user-friendly resource makes it simple to take control of your food supply and reduce food waste.

Whether you're a seasoned canner or a beginner, "The Complete Guide to Pressure Canning" has everything you need to start pressure canning with confidence. Dive in and discover the joy of creating your own shelf-stable pantry stocked with homemade, nutrient-rich foods.

From soups and stews to broths and beans, pressure canning allows you to enjoy the flavors you love all year round. With this comprehensive guide in hand, you'll be well on your way to mastering this time-honored preservation technique and enjoying the benefits of a well-stocked, self-sufficient kitchen.

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