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Refrigerator Filters / Pressure Canner-3
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Category: Pressure Canner-3
All American 1930 Pressure Cookers/Canners are the go-to tool for safely canning meat, vegetables, and fruits. The USDA recommends pressure canning for these foods, making these products essential for home preservation. Our canners hold approximately 7 pint jars or 4 quart jars, ensuring you can process a variety of foods efficiently.
The 10.5 quart model serves 15+ people. Pressure cookers work by trapping steam, which builds pressure and increases the boiling point of water above 212°F. This higher temperature significantly shortens cooking times and enhances flavor extraction. Serve a large group with ease using our versatile and spacious model.
Only All American 1930 Pressure Cookers/Canners feature an exclusive, precision-machined metal-to-metal sealing system. This system ensures a steam-tight seal without the need for costly-to-replace gaskets. The positive action clamping locks provide a secure seal, making each use reliable and hassle-free.
Our pressure cooker/canners are designed with simplicity in mind. The cover can be easily opened and closed, eliminating the hassle of traditional gaskets. Each model includes an easy-to-read steam gauge, a satin finish that is simple to clean, and a precision-machined regulator weight for accurate pressure control.
From the sturdy phenolic top handle to the double-thickness edges that provide additional protection on points of heavy wear, this pressure cooker/canner is built to last. Its durable construction ensures many years of use, making it a wise investment for your kitchen.
Why Choose Our Pressure Cooker/Canner?
Experience the convenience and quality of All American 1930 Pressure Cookers/Canners today.