USA-Made 1930 Saffron 21.5 Qt Pressure Cooker/Canner (The 921)

Complete Specs & Insights

ALL AMERICAN 1930 PRESSURE COOKER + CANNER - SAFE HOME CANNING SOLUTION

All American 1930 Pressure Cookers/Canners follow USDA recommendations for safe home canning. They are ideal for canning meat, vegetables, and fruits, ensuring food safety.

CAPACITY – WITH GOURMET STORAGE

Holds approximately 19 pint jars or 7 quart jars, perfect for batch canning. The generous capacity allows you to preserve your harvest efficiently.

UNBEatable SEAL – NO GASKETS TO REPLACE

All American 1930 Pressure Cookers/Canners feature a metal-to-metal seal. Our exclusive, precision-machined system ensures a tight seal without the need for costly gaskets.

EASY TO OPERATE – TASTY RESULTS

Opening and closing the cover is easy due to our design that eliminates the need for gaskets. The clear steam gauge and easy-to-clean satin finish make using this cooker a breeze. The precision-machined regulator weight ensures accurate pressure control.

DURABLE AND HEAVY-DUTY

Built to last, the pressure cooker/canner has a sturdy phenolic top handle and double-thickness edges that protect the areas under the most stress. This ensures durability even after multiple uses.

FAMILY STANDARDS – QUALITY YOU CAN TRUST

As a family-owned company, our focus is on quality. We take pride in casting high-quality products that generations can rely on. Experience the difference with All American 1930 Pressure Cookers/Canners.