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Category: Pressure Canner
Designed and manufactured in Malaysia, the Buffalo Pressure Cooker is made exclusively from Buffalo Clad. This material ensures faster and more even heat distribution compared to conventional stainless steel cookware.
Crafted with German engineering, the Buffalo Pressure Cooker features a mortise and tenon joint design, ensuring a simple and safe operation. This cookware is durable and easy to clean, making it a hassle-free solution for your kitchen.
Key features include a pressure indication valve for easy pressure release and an emergency pressure relief safety device for added safety. It is compatible with various cooktops, including gas stoves, electric stoves, induction cookers, and ceramic furnaces.
The Buffalo Pressure Cooker has also been awarded ISO 9001:2000 and Safety Goods (SG) certification from Japan, ensuring top-quality craftsmanship.
Pressure canning is the only safe method of preserving vegetables, meats, poultry, and seafood. When using a pressure cooker, jars of food are placed in 2 to 3 inches of water and heated to at least 240°F, which can only be achieved using the pressure method. This ensures that your preserved goods are safely sealed and stored, maintaining their freshness and nutrition.
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